A dictionary of epithets and terms of address . Leslie Dunkling . 2015.
mutt, you — A reasonably friendly insult, applied mainly to American males. It is a short form of ‘mutton head’, and was used for people before being transferred to mongrel dogs. It is roughly equivalent to ‘you fool’, especially when it becomes ‘you dumb … A dictionary of epithets and terms of address
mutt — /mʌt / (say mut) noun Colloquial 1. a dog, especially a mongrel. 2. a simpleton; a stupid person: *See what you ve done, you mutt – you ve made me lose the boat! –eleanor dark, 1938. {origin uncertain; US English (early 1900s), shortened from… …
Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals … Wikipedia
Malaysian cuisine — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages Literature … Wikipedia
Charles, Prince of Wales — The Prince of Wales redirects here. For other people known as Prince of Wales, see Prince of Wales. Prince Charles redirects here. For other people known as Prince Charles, see Prince Charles (disambiguation). Prince Charles … Wikipedia
Cuisine of Singapore — The cuisine of Singapore is often viewed by people as a prime example of the ethnic diversity of the culture of Singapore. The food is heavily influenced by Malay, Chinese, Indian (specifically southern Indian styles), Indonesian, and even… … Wikipedia
Australia — /aw strayl yeuh/, n. 1. a continent SE of Asia, between the Indian and the Pacific oceans. 18,438,824; 2,948,366 sq. mi. (7,636,270 sq. km). 2. Commonwealth of, a member of the Commonwealth of Nations, consisting of the federated states and… … Universalium
Elvis Presley — For other uses, see Elvis (disambiguation) and Elvis Presley (disambiguation). Elvis Presley … Wikipedia
Beard — Bearded redirects here. For the British music magazine, see Bearded (magazine). For other uses, see Beard (disambiguation). Example of a full, untrimmed beard and moustache … Wikipedia
Regional variations of barbecue — Barbecue has many regional variations, based on several factors: *the type of meat used *the sauce or other flavoring added to the meat *when the flavoring is added during preparation *the role that smoke plays in preparation *the equipment and… … Wikipedia
